Hand-tossed pizza, seasonal antipasti, and dolci—crafted with olive oil, sun-ripe tomatoes, and a little amore.
From Nonna’s handwritten recipes to our crackling forno a legna, Mirabella’s celebrates the warmth of Italian dining—shared plates, laughter, and the aroma of San Marzano tomatoes.
We knead our dough daily with long, cool fermentation for a whisper-thin crisp and airy cornicione. Olive oil from Puglia, fior di latte from Campania, basil picked at dawn—semplice e buono.
Rotating chef’s creations inspired by the markets—pair with a glass of Montepulciano or a spritz.
Tue–Thu • 16:00–18:00
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Absolutely love their meatball sandwich—rich, flavorful meatballs tucked into a toasted Italian roll with gooey cheese. Simply irresistible!
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Incredible Italian grinder—bold flavors, high-quality meats, and a tangy balsamic blend instead of plain oil and vinegar. One of the top five grinders in the state!
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Fantastic pizza—just the right amount of cheese and sauce and a great crust texture. Friendly staff make the experience even better!
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Genuine, heart-warming Italian food—every ingredient tastes like it comes straight from someone’s family kitchen. You leave feeling like you’ve had a real ‘soul food’ experience.
Yes, we provide both takeout and delivery options so
you can enjoy our food anywhere.
Absolutely—call us to book your table,
especially for larger groups.
Yes, our menu includes delicious vegetarian pizzas,
pastas, and salads.
Yes, we have outdoor tables, and they are
pet-friendly too.
We accept cash and all major credit cards.
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